— starter—
modern starters that capture the flavors of the season
$10
— Elote —
fire roasted corn, mexican crema, queso fresco, house seasonings
$10
$10
— Brussels Sprouts—
fried brussels sprouts, dried cranberries, sweet-chilli sauce
$10
$8
— Quesadillas —
mexican mix cheese (add land for 4 or sea for 5)
$8
$10
— mexiFries —
nacho cheese, black beans, fire roasted corn, pico de gallo, queso fresco, house seasonings (add land for 4 or sea for 5)
$10
$8
— Burrito —
rice, beans, fire roasted corn, pico de gallo, lettuce, queso fresco, sour cream, choice of salsa roja/verde (add land for 4 or sea for 5)
$8
$8
— mexiBowl —
rice/salad base, black beans, fire roasted corn, pico de gallo, lettuce, pickled slaws, queso fresco (add land for 4 or sea for 5)
$8
$10
— Nachos —
nacho cheese, black beans, fire roasted corn, pico de gallo, queso fresco, house seasonings (add land for 4 or sea for 5)
$10
$7
— Fries —
(add nacho cheese for 2.5)
$7
$7
— Guacamole —
freshly made everyday (add chips for 4)
$7
$7
— chips & salsa —
freshly made everyday
$7
— tacos—
modern tacos that capture the flavors of the world
ask for additional weekly new tacos
GARDEN
$5.5
— Mushroom Rajas —
mix baked mushrooms with onions, fire roasted red peppers, crispy shallots & lentils, cilantro
$5.5
$5.5
— Bruselas —
crispy brussels sprouts, roasted pepper, cilantro, dried cranberry, housemade sweet-chilli sauce
$5.5
$6
— Crispy Avocado —
fried avocados, grilled red peppers and onions, cilantro, red pepper aioli, crispy lentils
$6
$6
— TERIYAKI TOFU —
breaded crispy tofu, cabbage, ginger-garlic bread crumbs, teriyaki & sweet-chili sauce, cilantro
$6
SEA
$6.5
— Crispy Fish —
wild caught cod, pickled hibiscus-cabbage slaw, lemon aioli, cilantro
$6.5
$6.5
— Grilled Ajo Shrimp —
marinated with ginger-garlic butter, cabbage, ginger-garlic bread crumbs, chipotle mayo, cilantro
$6.5
$6.5
— Coconut Shrimp —
panko coconut shrimp, cabbage, house pineapple & sweet-chili sauce, cilantro
$6.5
$6.5
— CALAMARES —
battered calamari, charred jalapenos, pickled onions, chipotle mayo, ginger-garlic bread crumbs, cilantro
$6.5
$60
— Tasting Menu —
10 tacos-chef selection
$60
LAND
$6
— Lamb Carnitas —
michoacan simmering lamb, orange-mango pickle slaw, cilantro
$6
$6.5
— EATACO Steak —
chimichurri marinated, smoked chile angus skirt steak, onion, cilantro
$6.5
$5.5
— Chicken Tinga —
slow cooked chicken breast, pico de gallo, queso fresco cheese, cilantro
$5.5
$6
— SPICY WINGS —
boneless wings marinated with hot sauce, lettuce, tomato, ranch
$6
$5.5
— Sweet N' Sour Pork —
slow roasted pork, jicama slaw with pickled sweet onion, cilantro
$5.5
$6
— Beef Brisket —
citrus marinated beef brisket, cheese, onion, cilantro, smoky-pasilla salsa
$6
$5.5
— Ground Beef —
simmering beef, mild house spices, lettuce, tomatoes, queso fresco
$5.5
$6
— BEEF BARBACOA —
orange-tamarind braised beef, guajillo chile, hibiscus-turnip slaw, cilantro
$6
$6
— DRUNKEN BEEF —
beer braised beef chuck, lime-pear slaw, cilantro
$6
— ENTRÉES —
Modern dishes that capture the flavors of the season
GARDEN
$8
— mexiBowl —
rice/salad base, black beans, fire roasted corn, pico de gallo, lettuce, pickled slaws, queso fresco (add land for 3.5 or sea for 4.5)
$8
SEA
$25
— Grilled Salmon —
bay leaf, whole peppercorns, lemon (coming soon)
$25
$70 (wine pairing an additional $25)
Tasting Menu
$70 (wine pairing an additional $25)
Chef Jose Cruz
LAND
$25
— steak —
paprika, turmeric, black pepper, ginger (coming soon)
$25
DESSERT
$2.5
— Churro —
cinnamon sugar, coconut flakes, chocolate syrup
$2.5
$6
— Cake —
ask for options
$6