— starter—

modern starters that capture the flavors of the season

— Elote —

fire roasted corn, mexican crema, queso fresco, house seasonings

— Brussels Sprouts—

fried brussels sprouts, dried cranberries, sweet-chilli sauce

— Quesadillas —

mexican mix cheese (add land for 5, steak or sea for 6)

— Chicken Bites —

boneless chicken + fries

— Wings —

8-10 bone-in wings or 16-20 bone-in wings (hot, sweet asian, spicy korean)

— mexiFries —

nacho cheese, black beans, fire roasted corn, pico de gallo, queso fresco, house seasonings (add land for 5, steak or sea for 6)

— Burrito —

rice, beans, fire roasted corn, pico de gallo, lettuce, queso fresco, sour cream, choice of salsa roja/verde (add land for 5, steak or sea for 6)

— mexiBowl —

rice/salad base, black beans, fire roasted corn, pico de gallo, lettuce, queso fresco (add land for 5, steak or sea for 6)

— EATACO SALAD —

crispy chicken, romaine lettuce, cabbage, fire roasted corn, pico de gallo, lettuce, pickled slaws, chihuahua cheese, crispy tortilla strips (grilled salmon, grilled shrimp, skirt steak, extra 2)

— Nachos —

nacho cheese, black beans, fire roasted corn, pico de gallo, queso fresco, house seasonings (add land for 5 or sea for 6)

— Fries —

(add nacho cheese for 2.5)

— Guacamole —

freshly made everyday (add chips for)

— chips & salsa —

freshly made everyday

— tacos—

modern tacos that capture the flavors of the world

ask for additional weekly new tacos

GARDEN

— Mushroom Rajas —

mix baked mushrooms with onions, fire roasted red peppers, crispy shallots & lentils, cilantro

— Bruselas —

crispy brussels sprouts, roasted pepper, cilantro, dried cranberry, housemade sweet-chilli sauce

— Crispy Avocado —

fried avocados, grilled red peppers and onions, cilantro, red pepper aioli, crispy lentils

— TERIYAKI TOFU —

breaded crispy tofu, cabbage, ginger-garlic bread crumbs, teriyaki & sweet-chili sauce, cilantro

SEA

— Crispy Fish —

wild caught cod, pickled hibiscus-cabbage slaw, lemon aioli, cilantro

— Blackened Salmon —

fresh grilled salmon, cabbage, arugula, beurre blanc sauce

— Grilled Octopus —

grilled octopus, corn relish, crispy fritas, spicy honey, crispy arugula

— Grilled Ajo Shrimp —

marinated with ginger-garlic butter, cabbage, ginger-garlic bread crumbs, chipotle mayo, cilantro

— Coconut Shrimp —

panko coconut shrimp, cabbage, house pineapple & sweet-chili sauce, cilantro

— CALAMARES —

battered calamari, charred jalapenos, pickled onions, chipotle mayo, ginger-garlic bread crumbs, cilantro

— Tasting Menu —

10 tacos-chef selection

LAND

— Lamb Carnitas —

michoacan simmering lamb, orange-mango pickle slaw, cilantro

— EATACO Steak —

chimichurri marinated, smoked chile angus skirt steak, onion, cilantro

— Chicken Tinga —

slow cooked chicken breast, pico de gallo, queso fresco cheese, cilantro

— Chicken Fajita —

simmering chicken breast, fajita veggies, pico de gallo, sour cream

— Burgermac —

angus patty, lettuce, tomato, chihuahua cheese, secret sauce

— SPICY WINGS —

boneless wings marinated with hot sauce, lettuce, tomato, ranch

— Sweet N' Sour Pork —

slow roasted pork, jicama slaw with pickled sweet onion, cilantro

— Beef Brisket —

citrus marinated beef brisket, cheese, onion, cilantro, smoky-pasilla salsa

— Ground Beef —

simmering beef, mild house spices, lettuce, tomatoes, queso fresco

— BEEF BARBACOA —

orange-tamarind braised beef, guajillo chile, hibiscus-turnip slaw, cilantro

— DRUNKEN BEEF —

beer braised beef chuck, lime-pear slaw, cilantro

— ENTRÉES —

Modern dishes that capture the flavors of the season

GARDEN

Chef Jose Cruz

LAND

DESSERT

— Churro —

cinnamon sugar, coconut flakes, chocolate syrup

— Cake —

ask for options

— starter—

— tacos—

— ENTRÉES —

DESSERT

Contact

eataco

Hours